Chantenay Carrots Caramelized in Basil Simple Syrup
This technique works with other syrups as well, such as mint, ginger, or lavender. INGREDIENTS: 1 bunch Chantenay carrots, peeled and oblique cut into ¾ inch pieces 2 tablespoons Basil Simple Syrup...
View ArticleCaramelized Carrots and Melted Escarole
Here the slight bitter of the escarole plays of the sweetness of the carrots, and the crisp edges of the carrots contrast with the silkiness of the escarole. INGREDIENTS: 1 bunch escarole, chopped and...
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